Tender At The Bone by Ruth Reichl

Product Description

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ABOUT THE BOOK

 At an early age, Ruth Reichl discovered that 'food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.' Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food poisoner known as the Queen of the Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.

BOOK CONDITION SCORE

Spine Pages Cover Total BCS Rating
4/5 3/5 4/5 11/15
Minimal to no crease Minimal to some discoloration. Very little highlights and/or notes. Minor defects, book jacket, and/or cover are still intact Pre-loved: Gently Used

English Edition, Paperback

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Date Uploaded: Apr 29, 22

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